Post 9 >> "Food"
Dear all,
In this post you'll write about one of the topics you chose, that is about Food.
Include:
- What's your favorite food?
- Do you like cooking?
- What do you usually eat for lunch at university?
- Do you have any favorite restaurant?
- Include other information
Word-count: 190 + write 3 comments in your classmates' posts.
I must start this post saying that unfortunately (for me) I have very few month of summer to enjoy my favorite food that is ´Pastel de Choclo'. This is because during the rest of the year it's not so common to find this delicious dish :( unless you go to Pomaire. In this place you can order typical Chilean food all the year and I have to admit I was reticent to eat Pastel de Choclo in July because I though the taste would not be the same, but let me tell you I was mistaken., the flavour was as wonderful as it is in summer. So if you like this food too I really recommend you to go to Pomaire, specially if you don't like cooking because in the case of this dish, it takes a lot of time.
In general I don't like cooking so much, specially during the week because it implies a lot of time that I don't have, but during the weekend is different because I can relax and try new recipes.
About my job I've to say that my schedule changes every semester, for this reason sometimes I can go to have luch at home, and some other times I eat in places near the faculties.
In this post you'll write about one of the topics you chose, that is about Food.
Include:
- What's your favorite food?- Do you like cooking?
- What do you usually eat for lunch at university?
- Do you have any favorite restaurant?
- Include other information
Word-count: 190 + write 3 comments in your classmates' posts.
I must start this post saying that unfortunately (for me) I have very few month of summer to enjoy my favorite food that is ´Pastel de Choclo'. This is because during the rest of the year it's not so common to find this delicious dish :( unless you go to Pomaire. In this place you can order typical Chilean food all the year and I have to admit I was reticent to eat Pastel de Choclo in July because I though the taste would not be the same, but let me tell you I was mistaken., the flavour was as wonderful as it is in summer. So if you like this food too I really recommend you to go to Pomaire, specially if you don't like cooking because in the case of this dish, it takes a lot of time.
In general I don't like cooking so much, specially during the week because it implies a lot of time that I don't have, but during the weekend is different because I can relax and try new recipes.
About my job I've to say that my schedule changes every semester, for this reason sometimes I can go to have luch at home, and some other times I eat in places near the faculties.
Hello Claudia, I also like "pastel de choclo", and as I said in my blog, the "humitas".
ResponderEliminarThe corn is a fundamental food of Latin American food and in Chile, from children we are accustomed to its flavor. The corn meals remind me of my grandmother of Colchagua, who added corn to every meal
Hi Teacher, the "pastel de choclo" is one of my favorite foods too, and I agree with you that in Pomaire they serve the best "pastel de choclo" of all Santiago, even in winter.
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